Bhrigukar Overseas

Long Pepper

Botanical Name

Piper Longum.

Family

Piperaceae.

Edible Commercial Part

Fruit.

Nutritional Composition per 100 g
Description

Pepper long is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. The leaves are 5-9 cm long, 3-5 cm wide, ovate, cordate with broad rounded lobes at the base. Female spikes are cylindrical, male spikes are larger and slender. Female spikes are 1.3-2.5 cm long, 4.5 mm diameter, fruits ovoid, yellowish orange, minute, drupe and are sunk in the fleshy spike. The spike are red when ripe.

The plant is distributed from Central Himalayas to Assam, Lower hills of Bengal, evergreen forests of Western Ghats, Nicobar Islands and Uttar Pradesh. Pepper long is cultivated on a large scale in lime stone soil and in heavy rainfall areas where relative humidity is high.

Medicinal Properties

Expectorant, Thermogenic, Diuretic, Tonic, Purgative, Stomachic, Digestive, Emollient, Antiseptic, Used in Bronchitis, Fever, Asthma.

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