Cardamom Large
Botanical Name
Amomum Subulatum Roxb.
Family
Zingiberaceae.
Breed
Ramsey, Ramla, Sawney, Varlangey, Seremna and Dzongu Golsey.
Edible Commercial Part
Nutritional Composition per 100 g
Description
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 meters and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India. It is grown in cold humid conditions under shade of trees at an altitude between 800-2000 meters above MSL., with an average precipitation of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30 degree C.
Medicinal Properties
Hypnotic, Appetizer, Astringent to Bowels, Tonic to heart and liver.