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Cumin Seeds
Indian cumin seeds, also known as jeera, are prized for their warm, earthy flavor and aromatic profile. Originating from India and widely cultivated across regions with similar climates, cumin seeds have been integral to Indian cuisine for centuries. Our cumin seeds are sourced from trusted growers who adhere to stringent quality standards, ensuring only the finest seeds are selected for processing.
Using advanced techniques, we meticulously clean and sort the cumin seeds to preserve their natural oils and distinctively robust flavor. Available in whole seed form, our cumin is packaged in airtight containers to maintain freshness and flavor integrity. Each batch undergoes rigorous testing to ensure consistency in quality and aroma, promising a premium product that enhances both traditional and innovative culinary creations.
Indian cumin seeds are versatile, adding depth and complexity to a wide range of dishes. Whether used whole or ground, cumin seeds lend their warm, slightly nutty taste to curries, spice blends, soups, and grilled meats. Their aromatic qualities also make them a popular choice for tempering oils and enhancing the flavors of rice dishes and breads.
Beyond its culinary uses, cumin seeds are recognized for their potential health benefits. They are known to aid digestion, provide iron, and offer antioxidant properties, making them a valuable ingredient in both kitchen and holistic wellness practices. Whether you're a seasoned chef or an enthusiastic home cook, our premium Indian cumin seeds promise to enrich your culinary experiences with their distinctive flavor and nutritional benefits.
Specifications:
- Botanical Name: Cuminum cyminum
- Breed or Varieties: Cumin Seeds Bold, Cumin Seeds Europe, Cumin Seeds Singapore 99%
- Quality or Grade: Available in premium quality whole seeds and ground powder.
- Moisture: ≤10%
- Volatile Oil: ≥2.5%
- Total Ash: ≤9%
- Mesh Sizes: 40-60 mesh for grounded cumin
- Testing & Food Safety
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in curries, stews, and rice dishes; also used in traditional medicine. Adds a warm, earthy flavor to a variety of dishes.
Medicinal Uses
Aids in digestion, boosts the immune system, and has anti-inflammatory properties. Helps in treating diarrhea and other digestive disorders.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
20-24 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
10-12 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
600 kg
|
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