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Red chili
Add a vibrant kick to your dishes with our premium Indian red chili peppers. Known for their intense heat and rich color, these chilies are perfect for spicing up everything from curries and chutneys to soups and stews. Hand-harvested to ensure peak freshness, our Indian red chilies are sun-dried to lock in their robust flavor and vivid hue
Indian red chili peppers are celebrated for their bold spiciness and distinct taste, making them a cornerstone of Indian cuisine. Our chilies are processed with cutting-edge technology to preserve their fiery heat, freshness, and nutritional value. Whether you're making a spicy masala or adding a dash of heat to your favorite dishes, our red chilies provide consistent quality and exceptional flavor.
Each batch of our Indian red chilies undergoes thorough inspection before shipping and is available in a range of airtight packaging options to maintain their freshness and aromatic qualities. Infuse your culinary creations with the authentic heat and depth of our premium Indian red chilies.
Specifications:
- Botanical Name: Capsicum annuum
- Breed or Varieties: Guntur, Byadgi (668/5531), Teja (S17), Sannam (S10/334/S4), Kashmiri, Mathania Mirch, Bird Eye, Bhut Jolokia/Ghost Pepper, Devanuru Deluxe Chili (341)
- Teja (S17): Length 5-9 cm, Pungency SHU 70000-90000, Color 50-70
- Guntur988: Length 5-6 cm, Pungency SHU 65000-85000, Color 50-70
- Bhut Jolokia: Length 3-6 cm, Pungency SHU 800000-1000000, Color 40-100
- Sannan (S10/334/S4): Length 6-8 cm, Pungency SHU 25000-30000, Color 30-50
- Kashmiri: Length 6-8 cm, Pungency SHU 1500-3000, Color 40-60
- Moisture: ≤12%
- Capsaicin: 0.3-0.7%
- Mesh Sizes: 20-60 mesh for grounded chili
- Testing & Food Safety:Spices
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Widely used in curries, sauces, and marinades; also used in making chili powder and hot sauces. Perfect for adding heat to any dish.
Medicinal Uses
Contains capsaicin, which has anti-inflammatory and pain-relieving properties. It also aids in boosting metabolism and improving cardiovascular health
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
18-22 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
9-11 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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