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Fenugreek Leaves (Kasoori Methi)
Aromatic and slightly bitter, fenugreek leaves—commonly known as kasoori methi—are a distinctive herb used to add a unique flavor to a variety of dishes. Native to the Indian subcontinent, these dried leaves are prized for their warm, earthy taste and subtle hints of maple and nutmeg. Fenugreek leaves are a staple in many traditional Indian recipes, enhancing both savory and spicy dishes.
Our fenugreek leaves are carefully sourced from premium Indian growers and processed with precision to retain their full flavor and aromatic qualities. Utilizing advanced technology, we ensure that each batch maintains its freshness and potency. Available in dried leaf form, our kasoori methi comes in a range of airtight packaging options to suit your culinary needs. Each batch is meticulously inspected before shipment to guarantee consistent quality and exceptional taste.
Fenugreek leaves are perfect for adding depth and a distinctive herbal note to curries, stews, and spice blends. Their unique flavor profile also complements breads, marinades, and vegetable dishes. Whether you're a professional chef or a home cook, our high-quality fenugreek leaves will enhance your recipes with their rich and aromatic touch.
Specifications:
- Botanical Name: Trigonella foenum-graecum
- Breed or Varieties: Kasoori Methi, Nagauri Kasoori Methi (Rajasthan)
- Quality or Grade: High-quality, freshly dried leaves.
- Moisture: ≤8%
- Protein: ≥23%
- Total Ash: ≤10%
- Mesh Sizes: Not applicable for whole leaves; ground leaves can be processed to 20-40 mesh
- Testing & Food Safety
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in curries, dals, and parathas; also used as a seasoning for vegetables and meat dishes. Adds a rich, aromatic flavor and a slightly bitter taste to dishes
Medicinal Uses
Helps in regulating blood sugar levels, improving digestion, and reducing cholesterol. Fenugreek leaves are also known for their anti-inflammatory properties and are used to treat skin conditions and improve milk production in breastfeeding mothers.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
14-18 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
7-9 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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