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+91-8619178465
Cinnamon
Sweet and woody, cinnamon is a popular spice used in a variety of dishes and beverages. Native to Sri Lanka and widely cultivated in India, cinnamon is celebrated for its distinctive aromatic and spicy-sweet flavor. It enhances both sweet and savory recipes, from baked goods and desserts to savory stews and spice blends.
Our cinnamon is sourced from premium Indian growers and processed with precision to preserve its rich flavor and fragrant aroma. Utilizing advanced technology, we ensure that each batch retains its full potency and freshness. Available in whole sticks, ground powder, and quills, our cinnamon comes in a range of airtight packaging options to suit your needs. Each batch undergoes rigorous inspection before shipment to guarantee consistent quality and exceptional taste.
Cinnamon's versatility makes it ideal for a wide array of recipes, including classic cinnamon rolls, spiced cakes, aromatic teas, and savory rice dishes. Its health benefits, such as anti-inflammatory and antioxidant properties, add extra value to this beloved spice. Whether you're a professional chef or a home cook, our high-quality cinnamon will enhance your culinary creations with its delightful warmth and flavor.
Specifications:
- Botanical Name: Cinnamomum verum
- Breed or Varieties: Ceylon cinnamon, Cassia cinnamon (Bark/Cigarette/Round Sticks)
- Quality or Grade: High-quality sticks and ground powder.
- Moisture: ≤12%
- Volatile Oil: ≥1%
- Total Ash: ≤6%
- Mesh Sizes: 50-60 mesh for grounded cinnamon
- Testing & Food Safety
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in baked goods, curries, and teas; also used in traditional medicine. Adds a sweet and spicy flavor to dishes.
Medicinal Uses
Regulates blood sugar, has anti-inflammatory properties, and boosts brain function. It is also known to improve heart health and fight bacterial infections
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
14-18 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
7-9 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
600 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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