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+91-7823085595
+91-8619178465
Black Pepper
Elevate your culinary creations with our premium black pepper. Bold and aromatic, these peppercorns are perfect for adding robust flavor to a wide range of dishes. Sourced from renowned regions known for their superior pepper crops, our black pepper is carefully harvested and sun-dried to preserve its intense aroma and spicy warmth.
Originating from the Malabar Coast of India, black pepper is often referred to as the 'King of Spices' for its pungent flavor and culinary versatility. Our peppercorns offer a distinctively sharp taste with hints of citrus and woody undertones, making them essential in both whole and ground forms.
We employ rigorous processing techniques to ensure that our black pepper maintains its freshness, potency, and nutritional benefits. Each batch undergoes meticulous inspection before packaging, which includes a variety of secure options to safeguard its premium quality.
Black pepper is prized for its ability to enhance savory dishes, sauces, marinades, and rubs. Whether you're seasoning meats, vegetables, or soups, our high-quality black pepper promises to deliver rich, complex flavors that elevate every bite.
Discover the exceptional quality and culinary versatility of our black pepper, crafted to inspire your cooking with its bold and irresistible taste
Specifications:
- Botanical Name: Piper nigrum
- Breed or Varieties: Malabar, Tellicherry, Sarawak
- Quality or Grade: High-quality whole peppercorns and finely ground powder.
- Moisture: ≤12%
- Piperine: ≥4%
- Volatile Oil: ≥2%
- Mesh Sizes: 50-60 mesh for grounded black pepper
- Testing & Food Safety:
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in marinades, soups, and sauces; also used in traditional medicine.
Medicinal Uses
Improves digestion, has antioxidant properties, and enhances nutrient absorption.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
16-20 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
8-10 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
800 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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