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Bay Leaves
Enhance your culinary creations with our premium bay leaves. Fragrant and subtly bitter, these leaves are perfect for adding depth to soups, stews, and sauces. Hand-picked to guarantee the freshest quality, our bay leaves are sourced from reliable producers and sun-dried to preserve their natural aroma and flavor.
Originating from Asia Minor, bay leaves are also known as ‘Sweet Bay,’ ‘Bay laurel,’ ‘Noble laurel,’ and ‘True laurel.’ Indian bay leaves offer a mild scent similar to cinnamon bark with an aroma akin to cassia. Both fresh and dried bay leaves are used in cooking, with dried leaves providing a more intense flavor.
Our bay leaves undergo meticulous processing with state-of-the-art technology to maintain their taste, freshness, and nutritional value. Each batch is carefully inspected before shipping and comes in a range of airtight packaging options to ensure optimal quality.
Bay leaves are ideal for infusing flavors into slow-cooked dishes and are often used in spice blends and marinades. Their unique flavor profile and aromatic qualities make them a staple in many traditional recipes. Whether you're preparing hearty meals or experimenting with new dishes, our high-quality bay leaves will elevate your cooking with their subtle, yet impactful, flavor.
Specifications:
- Botanical Name: Laurus nobilis
- Breed or Varieties: Indian Bay Leaves, Turkish Bay Leaves, California Bay Leaves
- Length: 2.5-7.5 cm
- Width: 1.6-2.5 cm
- Moisture: ≤12%
- Volatile Oil: ≥1%
- Ash: ≤5%
- Color: Greenish, Yellowish Green
- Shape: Elliptical
- Testing & Food Safety:
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in soups, stews, and braises; also used in herbal remedies. Adds a subtle flavor to a variety of dishes.
Medicinal Uses
Aids in digestion, relieves respiratory conditions, and has anti-inflammatory properties. It is also used to reduce anxiety and stress.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
12-16 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
6-8 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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