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+91-7823085595
+91-8619178465
Long Pepper
Spicy and complex, long pepper is a distinctive spice known for its elongated, conical shape and unique flavor profile. Native to India and parts of Southeast Asia, long pepper offers a warm, peppery heat with subtle hints of sweetness and spice. This ancient spice is valued for its versatility in enhancing both savory and sweet dishes.
Our long pepper is carefully sourced from premium Indian growers and processed with precision to preserve its robust flavor and aromatic qualities. Using advanced technology, we ensure that each batch retains its freshness and full potency. Available in whole or ground form, our long pepper comes in a range of airtight packaging options to suit your culinary needs. Each batch is meticulously inspected before shipment to guarantee consistent quality and exceptional taste.
Long pepper is perfect for adding a distinctive heat and depth to curries, stews, and spice blends. Its unique flavor also complements meats, pickles, and even some desserts, making it a versatile addition to any spice collection. Whether you’re a professional chef or a home cook, our high-quality long pepper will elevate your dishes with its distinctive and aromatic touch.
Specifications:
- Botanical Name: Piper longum
- Breed or Varieties: Indian Long Pepper
- Quality or Grade: Premium quality whole peppers.
- Moisture: ≤12%
- Piperine: ≥4%
- Volatile Oil: ≥1%
- Mesh Sizes: Typically used whole; can be ground to 40-60 mesh if needed.
- Testing & Food Safety
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in curries, pickles, and spice blends; also utilized in Ayurvedic medicine. Adds a sharp, spicy flavor and a sweet undertone to dishes.
Medicinal Uses
Known for its digestive, carminative, and analgesic properties. It helps in treating respiratory issues, improving digestion, and boosting metabolism. Long pepper is also used to enhance appetite, relieve pain, and manage diabetes.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
12-16 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
6-8 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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