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+91-8619178465
Curry Leaves
Fragrant and flavorful, curry leaves are a key ingredient in many South Asian dishes. Native to India, these aromatic leaves are celebrated for their distinctive citrusy and slightly nutty flavor, which adds depth and complexity to a variety of recipes, including curries, soups, and stir-fries
Our curry leaves are carefully harvested from premium growers in India and processed with precision to preserve their vibrant flavor and aroma. Utilizing advanced technology, we ensure that each batch retains its freshness and potency. Available in both fresh and dried forms, our curry leaves come in a range of airtight packaging options to suit your culinary needs. Each batch is rigorously inspected before shipment to guarantee consistent quality and exceptional taste.
Curry leaves are perfect for infusing dishes with a unique herbal note and are essential in many traditional recipes. Their health benefits, including digestive support and antioxidant properties, make them a valuable addition to your spice collection. Whether you're preparing classic Indian dishes or experimenting with new recipes, our high-quality curry leaves will enhance your cooking with their distinctive and aromatic flavor.
Specifications:
- Botanical Name: Murraya koenigii
- Breed or Varieties: Fresh Curry Leaves, Dried Curry Leaves
- Quality or Grade: Fresh and high-quality leaves.
- Moisture: ≤10%
- Total Ash: ≤8%
- Protein: ≥6%
- Testing & Food Safety
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in curries, chutneys, and rice dishes; also used in herbal remedies. Enhances the flavor of a variety of dishes.
Medicinal Uses
Aids in digestion, supports liver health, and has antioxidant properties. It is also known to improve hair health and treat anemia..
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
14-18 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
7-9 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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