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+91-8619178465
Mustard Seeds
Pungent and slightly spicy, mustard seeds are a versatile spice used in a variety of culinary applications. Native to the Mediterranean region and widely cultivated in India, mustard seeds add a bold and tangy flavor to both savory and pickled dishes. Their distinctive taste and ability to enhance other spices make them a staple in many global cuisines
Our mustard seeds are carefully sourced from top-quality Indian growers and processed with precision to preserve their full flavor and essential oils. Utilizing advanced technology, we ensure that each batch maintains its freshness and potency. Available in yellow, brown, and black varieties, our mustard seeds come in a range of airtight packaging options to meet your culinary needs. Each batch is meticulously inspected before shipment to guarantee consistent quality and exceptional taste.
Mustard seeds are ideal for adding a sharp, zesty kick to curries, sauces, and dressings. Their versatility also makes them perfect for pickling and spice blends. Whether you’re a professional chef or a home cook, our high-quality mustard seeds will bring a vibrant and flavorful touch to your dishes.
Specifications:
- Botanical Name: Brassica juncea
- Breed or Varieties: Yellow Mustard, Brown Mustard, Black Mustard
- Quality or Grade: Available in whole seeds and ground powder.
- Moisture: ≤10%
- Volatile Oil: ≥0.7%
- Total Ash: ≤7%
- Mesh Sizes: 40-60 mesh for grounded mustard
- Testing & Food Safety:
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in curries, pickles, and sauces; also used in traditional medicine. Adds a sharp, tangy flavor to dishes.
Medicinal Uses
Aids in digestion, relieves muscle pain, and has antimicrobial properties. It is also used to improve respiratory health and treat skin conditions
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
20-24 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
10-24 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
1000 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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