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+91-7823085595
+91-8619178465
White Pepper
Mild and pungent, white pepper is a versatile spice known for its distinctive flavor and slightly earthy undertones. Native to India and widely used in global cuisines, white pepper is made from the inner seed of the peppercorn, offering a more subtle and refined heat compared to its black counterpart. It is often used to add depth and a hint of spice to dishes without altering their color
Our white pepper is meticulously sourced from premium Indian growers and processed with care to preserve its smooth, aromatic flavor and essential oils. Using advanced technology, we ensure that each batch maintains its freshness and potency. Available in whole or ground form, our white pepper comes in a variety of airtight packaging options to meet your culinary needs. Each batch is carefully inspected before shipment to guarantee consistent quality and exceptional taste.
White pepper is ideal for enhancing the flavor of soups, sauces, and light-colored dishes where you want a peppery kick without visible specks. Its subtle heat and complexity also make it a favorite in many spice blends and gourmet recipes. Whether you're a professional chef or a home cook, our high-quality white pepper will bring a refined and flavorful touch to your culinary creations.
Specifications:
- Botanical Name: Piper nigrum
- Breed or Varieties: Sarawak, Muntok
- Quality or Grade: High-quality whole peppercorns and finely ground powder.
- Moisture: ≤12%
- Piperine: ≥4%
- Volatile Oil: ≥2%
- Mesh Sizes: 50-60 mesh for grounded white pepper
- Testing & Food Safety:
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in sauces, soups, and marinades; also used in traditional medicine. Enhances the flavor profile of both savory and sweet dishes.
Medicinal Uses
Improves digestion, has antioxidant properties, and enhances nutrient absorption. It also helps in relieving cold and cough symptoms.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
16-20 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
8-10 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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