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Black Cardamom
Smoky and bold, black cardamom is a distinctive spice used to add depth and complexity to a variety of dishes. Native to the Indian subcontinent, this spice is known for its large, dark pods and robust flavor profile, which includes smoky, earthy, and slightly minty notes. Black cardamom is a key ingredient in many traditional Indian recipes, enhancing both savory and aromatic dishes.
Smoky and bold, black cardamom is a distinctive spice used to add depth and complexity to a variety of dishes. Native to the Indian subcontinent, this spice is known for its large, dark pods and robust flavor profile, which includes smoky, earthy, and slightly minty notes. Black cardamom is a key ingredient in many traditional Indian recipes, enhancing both savory and aromatic dishes.
Black cardamom is perfect for infusing complex flavors into curries, stews, rice dishes, and spice blends. Its unique taste also adds a rich, smoky depth to traditional recipes and specialty dishes. Whether you’re a professional chef or a home cook, our high-quality black cardamom will enhance your culinary creations with its distinctive and bold flavor.
Specifications:
- Botanical Name: Amomum subulatum
- Breed or Varieties: Indian Black Cardamom, Nepal Cardamom
- Quality or Grade: Premium quality whole pods.
- Moisture: ≤12%
- Volatile Oil: ≥3%
- Total Ash: ≤8%
- Mesh Sizes: Typically used whole; ground to 40-60 mesh if needed.
- Testing & Food Safety:
Spices Board Authorized Testing, ETO, Heavy Metal, Mycotoxin, Pesticide Residue Testing compliance with EU MRLs, Microbiological Testing, Certificate of Analysis (CoA) from a recognized laboratory, Health Certificate, FDA regulations, testing as per maximum residue limits (MRLs) set by the FDA, The Japanese Agricultural Standards (JAS) & MHLW, The Japanese Agricultural Standards (JAS) certification, Food Safety Standards outlined in the Australia New Zealand Food Standards Code (FSANZ), Regulations set out by the Eurasian Economic Union (EAEU), UK Food Standards Agency (FSA) regulations, standards set by the Singapore Food Agency (SFA), regulations set by GACC & GB standards, standards set by Canadian Food Inspection Agency (CFIA), compliance with regulations set by Food and Drug Administration (FDA) Thailand, Standards set by Malaysian Department of Agriculture (DOA), compliance with the regulations set by the UAE Food and Safety Authority (FSA), compliance with Brazilian Ministry of Agriculture, Livestock, and Supply (MAPA), compliance with Kenya Bureau of Standards (KEBS) etc.
Uses
Culinary and Non-Culinary Uses
Used in soups, stews, and braises; also used in herbal remedies. Adds a subtle flavor to a variety of dishes.
Medicinal Uses
Aids in digestion, relieves respiratory conditions, and has anti-inflammatory properties. It is also used to reduce anxiety and stress.
Container Loading Capacity (FCL/LCL)
| Loading Type | Loading On | Packing Size | Total Quantity |
|---|---|---|---|
|
Loading Type
FCL
|
Loading On
40 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
12-16 Tons
|
|
Loading Type
FCL
|
Loading On
20 Feet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
6-8 Tons
|
|
Loading Type
LCL
|
Loading On
Pallet
|
Packing Size
20, 25, 50 kg
|
Total Quantity
500 kg
|
Contact Info
+91-7823085595 / +91-8619178465
22A Shiv Nagar Mahamandir
Jodhpur 342006 RJ, India.
GST :- 08ALYPC1600M1ZX
Packing Unit: Khasra No. 171, 18 Mangal Vihar, Aanganwa, Jodhpur
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